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The Pedant in the Kitchen Julian Barnes 9781843542407 Books

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The Pedant in the Kitchen Julian Barnes 9781843542407 Books

Julian Barnes is not trying to be a masterchef, nor is he dismissive of cookbooks as a genre. Yes, he goes into a rant from time to time (that has you laughing), but don't we all? The Pedant in the Kitchen is one hilarious read!This is probably the only book in this genre and Barnes has got it spot on.

"Cooking is the transformation of uncertainty(the recipe) into certainty (the dish) via fuss" - And so Barnes launches into demystifying the fuss, through anecdotes and impeccable British Wit. Asks important questions on every cook's(who doesn't want to kill the guests) mind - critiquing the cookbooks for good measures. Doesn't hold back or generalize - declares love for Pomaine and ask you to chug Mr.B out the window!

Barnes also touches upon the social aspects of cooking for guests and mentions "She for whom the Pedant Cooks" several times. paints a picture of a helpless author who is taken to cooking cos he loves the uncertainty.

Warning: Don't read the book while drinking Hot coffee :)


Tags : The Pedant in the Kitchen [Julian Barnes] on Amazon.com. *FREE* shipping on qualifying offers. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand,Julian Barnes,The Pedant in the Kitchen,Atlantic Books,1843542404,General cookery,Cooking

The Pedant in the Kitchen Julian Barnes 9781843542407 Books Reviews

Julian Barnes is one of my favorite authors. But this was not particularly interesting.
I bought this on a whim at the mention of an acquaintance. Did not care for it at all. A few amusing moments but mostly, bleh!
This is a delightful hands-on demystification of how to cook well by cooking simply. It's especially worthwhile for recipe slaves like me who fear departing from what's on the printed page. Barnes strikes a blow for freedom, for simplicity, and for adventure in the kitchen. I've given the book to friends who, like me, enjoy cooking but are often daunted by the prospect.
Originally written as columns for the Guardian, this collection of foodie essays is by turns hilarious and instructive, as in how many hangman's nooses (one to five) to ascribe to a meal that is going bad fast while hungry guests are whooping it up in the living room, and how the relationship between professional and domestic cook is similar to a first-time sexual encounter ("No, I won't do that"). On every page I found something that made me holler "Comrade!" I have so been everywhere this guy has been in the kitchen.
Witty and extraordinarily well written as is everything Julian Barnes writes. I now know how much is a "cupful". Too bad it is difficult to obtain although I and friends to whom I have given copies have themselves ordered multiple copies. It is a truly great, fun book.
This is a very good example of what Julian Barnes can achieve on such a light subject and how funny he can be. At the same time, it displays a very deep knowledge of the practical art of cooking. Clearly also, JB knows his authors as confirmed by his use of the body of work of Edouard de Pomiane, an early 20th century French scientist and cookbook writer. But this is a book for amateur cooks or unconditional fans of JB. I am both.
Mr. Barnes amazes with every book! I just recently discovered this work (I've read almost everything he has written),which is a joy to read, and will cause flashbacks to everyone frustrated while learning to cook... by using cookbooks.
Julian Barnes is not trying to be a masterchef, nor is he dismissive of cookbooks as a genre. Yes, he goes into a rant from time to time (that has you laughing), but don't we all? The Pedant in the Kitchen is one hilarious read!This is probably the only book in this genre and Barnes has got it spot on.

"Cooking is the transformation of uncertainty(the recipe) into certainty (the dish) via fuss" - And so Barnes launches into demystifying the fuss, through anecdotes and impeccable British Wit. Asks important questions on every cook's(who doesn't want to kill the guests) mind - critiquing the cookbooks for good measures. Doesn't hold back or generalize - declares love for Pomaine and ask you to chug Mr.B out the window!

Barnes also touches upon the social aspects of cooking for guests and mentions "She for whom the Pedant Cooks" several times. paints a picture of a helpless author who is taken to cooking cos he loves the uncertainty.

Warning Don't read the book while drinking Hot coffee )